Ranch style beans are the perfect way to bring comforting, Southwest-inspired flavors to your table. This easy recipe co ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Mexican cuisine is packed with bold flavors, unique textures, and ingredients that have been used for centuries. While y ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Ital is vital! Inspired by the Jamaican Rastafarians, pioneers of a plant-based diet, this ital curry is packed with protein-rich beans in a spicy coconut sauce. Each serving provides 403 kcal, 11 ...

No matter what time of day it is, you can make a healthy meal in a bowl. Make a copycat grain bowl you'll find at a ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ” Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage ...

By Billy Liggett and Gordon Anderson For a stretch of time — namely the 21st century leading up to the pandemic — Sanford, North Carolina, was a city where new restaurants struggled to survive.