Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex flavor ...
A staple in many Mexican cuisine creations, these red-orange beans have a nutty ... Incorporate them into bean and ham soup or toss a few handfuls into tomato sauce for a satisfying spaghetti topping.