You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Ashley Wulf from the Minnesota Beef Council joins us with a ... meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

That’s a cook's goal when preparing a standing beef rib roast ... 120 degrees for medium-rare. (The temperature will rise during the standing time.) While the roast is cooking, prepare the ...

What better way to warm up during Chicago’s frigid winter than with a Sunday Roast from Hawksmoor? Group executive pastry ...

A New York resident recently filed a class action lawsuit against the popular fast-food chain as diners contend with ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

The medium rare meat is then served with gargantuan ... so you're in safe hands whether you opt for rare breed roast beef, slow smoked lamb shoulder or pan fried salmon. All are served with ...