The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Looking for a show-stopping centerpiece for your next dinner or holiday gathering? This Cranberry Dijon Beef Loin Roas ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

What better way to warm up during Chicago’s frigid winter than with a Sunday Roast from Hawksmoor? Group executive pastry ...

A New York resident recently filed a class action lawsuit against the popular fast-food chain as diners contend with ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Want some healthy grub for your midweek meal? We've rounded up 5 healthy recipes for you to try to make this week.

Explore the 32 best restaurants in Hong Kong to try in 2025, including the best Indian, Japanese, Thai, Italian, Spanish, ...

You may have a rare coin better suited to be auctioned off or artfully displayed than used to wash your clothes. Taking that extra second could help you get rich. Between 1999 and 2008 ...