While both ghee and curd are dairy products, they don't make a beneficial combination for your health. Here's what experts have to say on the matter. As per Ayurveda, curd is cold and heavy, while ...

Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...

Sometimes the best cleaning agents are things that you already have at home, like lemon. Lemon can be used for everything from freshening bed linens to removing stains from clothes–including cleaning ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

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Southern restaurant Haymaker will close after a New Year’s Eve dinner, ending a six-year run in uptown Charlotte with highly acclaimed chefs at the helm. For the next two weeks, the restaurant ...