But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... milk and olive oil into the ...
Drain them and put them in a Pyrex glass with 1 cup of milk. Step 2 Cut the onions and garlic into pieces and fry them in the olive oil together with the minced meat. Deglaze with the white wine, add ...
I like to reheat my leftovers in the microwave. Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk and stirring them, as needed. This dish can be frozen for up to ...