If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream cheese, butter, and seasonings, reducing the heavy cream to ½ cup.

In many recipes, mashed potatoes call for a fair amount of sour cream to add varying levels of complexity. Furthermore, while we here at The Takeout love homemade smoked onion dip more than anyone ...

Sour cream is a favorite topper for chili, soups, or burritos. It makes casseroles creamy and rich. It adds tang to mashed potatoes. But sometimes you discover you have a whole container and it's ...

Ever wondered what the ideal Gen Z Christmas would look like? Well, not only do we have some research vetted answers, but ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...

It features unpeeled red potatoes, half-and-half, sour cream, butter, and freshly grated parmesan cheese. "The key to mashed potatoes is what you add to them to make them have great flavor ...

Avoid using a blender or food processor, as they can make the potatoes gluey. For a richer taste, use double cream and extra butter. Enjoy your homemade mashed potatoes as a side dish with gravy ...

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk. Mash until ...