Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk. Mash until ...
In the 1950s, meals on The Commons (Hill Street) sometimes included dishes with intriguing names, among them Apple Pan Dowdy, Sour Cream Pie, and Prune Whip. My grandmother, who was a “from scratch” ...