Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream ...

"In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. Potatoes are like pasta ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

and a replacement for heavy cream." she adds. Moreover, the innovative content creator shares a nifty tip for those loath to face a pile of dirty dishes, suggesting that potatoes can be mashed ...

heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often ...

Mashed potatoes always include plenty of salt and fat from the butter or heavy cream, and there's a hint of heat when you add black pepper. But the lemon zest adds just enough acidity to cut through ...