To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream cheese, butter, and seasonings, reducing the heavy cream to ½ cup.

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Ever wondered what the ideal Gen Z Christmas would look like? Well, not only do we have some research vetted answers, but ...

She said: “The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture. “The potatoes suck up all the goodness from the cream and ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...

Make-Ahead Mashed Potatoes With Cream Cheese Aside from the incredible flavor, the best thing about these fried mashed potato balls just might be how easily they freeze. To reheat, simply pop in the ...

A holiday meal without mashed potatoes is like Santa Clause without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...