Salt can also help emulsify fats like butter and cream into the potatoes when added early. So when is it really the best time to salt your mashed potatoes? Let's talk timing: Salt the water ...

Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed potato. Most people use Russets ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...

The holidays are filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, ...

With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed potatoes into an even better package. Aside from the incredible flavor, the best thing ...

Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their ...

Stuffed Baked Potatoes. Photo credit: Real Life of Lulu. These Stuffed Baked Potatoes are stuffed with creamy mashed potatoes, butter, cheddar cheese, onions, and all the right seasonings. We pop it ...

Pierce each potato with a fork a few times to allow steam to release while cooking. In a microwave, place potatoes and cook 10 minutes or until soft enough to smash. Set aside. Preheat oven to 350 ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... potatoes, cutting in cold ...

Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...