If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

This impressive mashed potato upgrade takes inspiration from the fixings of a loaded baked potato and cooks in 30 minutes.

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

"The perfect January dish for me is also fuss free, so quick and easy to prepare is strongly favoured in my New Year kitchen.

Take your morning routine to the next level by slathering a generous layer of mascarpone on your toast. Add a pop of color ...

Served with mashed sweet potatoes, green beans, and biscuits, this dish will transport you to way back when. Best of all, classic pork and gravy will be on the supper table in just 30 minutes. Cheese ...

After the hustle of holiday cooking, you may find yourself staring at a mountain of leftovers, wondering how to keep things ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.