Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.