Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
6 new potatoes, preferably Charlotte, Ratte and truffle: 6 new potatoes, preferably Charlotte, Ratte and truffle salt : salt 30ml/1¼fl oz olive oil , plus extra for drizzling : 30ml/1¼fl oz ...
There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...