Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
They are based on various vodka mash bills, presenting a broad palette of aroma and flavor profiles. They will work equally well in cocktails, in a martini or straight up. These are all ...