There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...

When it comes to a classic cocktail, there is nothing quite as simple and delicious as the dirty martini. Traditionally made ...

Going to a holiday party? A makeup artist breaks down the martini makeup trend's decadent olive eyeshadow and rose-beige lip.

“Costco, come to the front. What is that?” She asks, holding up one pimiento-stuffed olive from her martini glass that is full of them. Candi sucks the pimiento out of the olive and holds it ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

If you prefer a more savory profile, the Dirty Martini is always a solid choice. This variation adds a splash of olive brine to the traditional gin or vodka martini, creating a salty and umami ...