And it was a French recipe, too. On the fourth day of Christmas ... I decided to keep it simple and make pheasant Marsala, with a sauce made from equal parts Marsala wine and chicken stock, cooked ...
Bag-in-box wines were developed by Australian winemaker Thomas Angove in the 1960s with the goal of keeping wine fresh for longer, without the risk of oxidation. Using a collapsible plastic bag ...
If you buy something, we may earn an affiliate commission. As a writer who works for a wine importer and moonlights pouring bottles at a natural wine bar in Brooklyn, I’m the first person people ...