Pheasant, I’ve had. Pheasant, I like. I decided to keep it simple and make pheasant Marsala, with a sauce made from equal parts Marsala wine and chicken stock, cooked with mushrooms and reduced until ...
If you buy something, we may earn an affiliate commission. As a writer who works for a wine importer and moonlights pouring bottles at a natural wine bar in Brooklyn, I’m the first person people ...
I decided to keep it simple and make pheasant Marsala, with a sauce made from equal parts Marsala wine and chicken stock, cooked with mushrooms and reduced until thickened and then emulsified with ...
Stuffed Chicken Marsala. Photo credit: Running to the Kitchen ... Baked potatoes filled with hearty beef stew in a rich red wine sauce are the definition of comfort food. Perfect for those cold, lazy ...
accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and sweet, fortified Marsala wine, is simmered to perfection and enhanced with a touch ...