To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Raw tuna steak sitting in a marinade - Brian Hagiwara/Getty Images When it comes to preparing your tuna to get the perfect rare cook, there's luckily not an awful lot you need to do. We asked ...

Instead of going buck-wild with the seasoning or marinade on your tuna steaks and adding bold flavors — like overly tangy, spicy, or sugary ingredients — try lightly seasoning and choosing ...

To determine the best way to cook marinated tuna and salmon ... medium heat would dry out even the most high-quality, fatty tuna steak. However, if you like your fish well done, mayonnaise ...

Albacore tuna steaks are a versatile, lean, and protein-rich option for anyone seeking a healthy and delicious meal. Cooking these steaks in an air fryer is not only quick and easy but also ensures a ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

New Year's Eve is business as usual at most Long Island restaurants — and you'll be happy if you already have a reservation.

Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...

Mix marinade ingredients in a bowl and toss the steaks in the marinade to coat. Transfer steaks and marinade to a baking dish, cover, and refrigerate at least 3 hours or overnight. A free daily ...