As for taking the time to soak your bean shoots and marinate your pork? These are all the details that will turn a so-so stir-fry into a properly excellent stir-fry. Image: Marion's Kitchen/Supplied.

Want to elevate your stir-fry game with perfectly tender and ... Adding water to any type of chicken, pork, or beef marinade not only rehydrates the meat so that it becomes juicier and moister ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for ... char siu pork or Peking ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

In a large bowl, mix the salt, garlic, paprika, vegetable oil and lemon pieces. Now, rub the mixture into the pork skin and flesh, leaving the lemon pieces sitting on top of the skin. Put the pork ...

To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer, continue to cook until the ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Use salsa as a do-it-all marinade with no need for any other ingredients; just pour on a jar and let your pork chops soak for a few hours before cooking, whether you choose to grill, pan fry ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

How the Washington Commanders’ restaurant-trained chefs chop, cook and serve hundreds of pounds of high-end fuel each day.