Instead of going buck-wild with the seasoning or marinade on your tuna steaks and adding bold flavors — like overly tangy, spicy, or sugary ingredients — try lightly seasoning and choosing ...
Instead of marinating tuna steak in the mixture for an extended period, you can apply the marinade and serve it right away. A combination of sesame oil, rice vinegar, soy sauce, ginger ...
Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...