This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a flavorful marinade, arranged on cucumber slices, then drizzled with sriracha mayo.

Ahi Poke + Ramen chips is something I came up with while waiting for some take out. To be honest, I'm not sure why I hadn't ...

Don't be mislead into thinking all salads are healthy. These restaurant salads have more sugar than a can of soda.

To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice. For both types of fish, Foltz says ...

The 2025 Downtown Sioux Falls Burger Battle is just around the corner and KELOLAND News has a first look at this season’s ...

One of Sioux Falls' biggest culinary events is getting even bigger in 2025. Downtown Sioux Falls has revealed the list of ...

New Year's Eve is business as usual at most Long Island restaurants — and you'll be happy if you already have a reservation.

From the kitchen of recipe developer Jennine Rye, this taco recipe makes the most of sushi-grade tuna by marinating it in a spicy, herby, zingy marinade before pan searing it for the perfect finish.

Served in crispy, mini corn tortillas (or perhaps delicate wonton shells), the tacos were filled to the brim with finely diced marinated ahi tuna. The tuna was impeccably fresh. Its vibrant red hue ...

Warm the tortillas in a skillet or microwave. Layer shredded cabbage, tuna strips, diced mango, avocado slices, and cilantro onto each tortilla. Drizzle the yogurt sauce over the toppings. Squeeze ...