Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider. It is simple to make and adds a unique twist to your meals. Follow this easy recipe to create a ...

A traditional raw mango chutney features grated mangoes, sugar or jaggery, salt, and a medley of spices including cumin and fenugreek seeds. The end result is a heavenly fusion of sweet and sour ...

Here, in a recipe from chef Vijay Kumar of Semma restaurant in New York City, mango lends fruity sweetness to the treat: A double dose of mango, both chopped fresh mango and canned puree ...

This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...

In this article, we delve into five delightful recipes to make this beloved condiment at home. 1. Traditional Tamarind Chutney:To prepare the classic version of tamarind chutney, start by soaking ...

Alternatively, you can freeze mango slices for longer-term storage, perfect for smoothies, desserts, and other recipes requiring ... 5. Mango Chutney: Cook diced mango with onions, vinegar ...

Served hot with yogurt, pickle, or chutney, this comforting dish offers an authentic Punjabi taste. Here’s the detailed procedure for making Punjabi-style Aloo Paratha at home. ALSO READ: ...

A special court on Monday sentenced a 65-year-old man to 20 years in jail in a case dating back to 1987, when over 4,000 kg drugs hidden in drums ready to be exported as “mango chutney” to London were ...