There are many different types of vinegar on the market. Some of them are used for cooking, and others have other ...

Malt vinegar, with its strong and distinct flavor, is made from the same barley used to brew beer. Its acidity makes it ideal for marinades, dressings, and even as a finishing touch to season dishes.

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Utz is a century-old chip company that makes dozens of flavors both classic and novel, and we ranked 22 of the offerings from worst to best.

Durango Colorado exudes an old west frontier town ambience with a historic downtown and a vibrant dining scene ...

Crispy batter encases ever-flaky cod (haddock is also an option) and beckons to be dotted with malt vinegar or dipped in the ...

In February, the Herald-Tribune reported that Warren Sarasota, a high-end restaurant and whiskey bar, plans to open at 1400 ...

After several years of deliberations, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has issued its final rule establishing a new American Single Malt Whiskey category. The ruling will help ...

We'd suggest mixing one part vinegar with three parts water. You can decant this solution into a spray bottle before applying it to the glass. Then use a soft, lint-free cloth or kitchen towel to buff ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...