Learn how to make pesto, where it originated, and how to use it. Technically, pesto, from the Italian verb pestare, meaning to crush or to grind, refers to anything made by pounding or mashing ...

Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

How To Make Basil Pistachio Pesto This recipe, if you're using the mortar and pestle method, requires a bit of elbow grease and patience. However, once the pesto comes together, it's a glorious thing.

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

It's easy enough to make for your family on a Tuesday night and beautiful enough to save for guests on Saturday. The stuffing is an herb pesto, which can be changed depending on what's in season ...

Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick pesto dressing. It's perfect for making ahead, with a quick assembly ...