Listen, if we learned anything from the past few years, it's that sometimes you need to fight chaos with chaos and combat the ...

This is the impressive moment a clever pet cat defied a mesh barrier to munch on dinner. The determined black-and-white feline was spotted eating its companion's food next to its cage in Bangkok, ...

Spend time with them and their animals, so that they’re all used to each other, and then you have no qualms about leaving ...

The last weekend before Christmas, Hannukah and Kwanzaa has free ice skating, festive destinations and more in D.C., Maryland ...

Britain has a chance to transform its system to make energy affordable and grow the ... Imagine having access to cheap energy when the wind is blowing or the sun is shining locally instead of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Holiday gift-shopping for a ...

This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food standard. Dairy Queen is known for its Blizzards: soft-serve ice cream with candy toppings mixed in. At ...

Swapping to cheaper supermarket own-label products can be an effective way to cut your food bill. You might think giving up your brand favourites would ... See the full results from our hot chocolate ...

Alternatively, you can plant heathers and lavenders in combination. When they mature, your cat will have the ability to make life better by rustling into their own private “forest.” Any cat-friendly ...

which offers quality surplus food from grocery stores, farms and wholesalers. This finally allows her to access an abundance of cheap, healthy food for a very low price. Membership is gained through a ...

Brands that own their manufacturing plants have greater control over the ingredients in their recipes and, therefore, the food your cat consumes ... companies should make this information ...

but should you choose to make your own, simply poach raw shrimp in salted water, then dunk into this quick, zesty recipe for homemade cocktail sauce by L.A. Times Food deputy editor Betty Hallock.