As the FDA takes a significant leap forward in food labelling, the journey to healthier choices is just beginning.

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the ...

The group is urging the FDA to also move forward on front-of-pack nutrition labeling, to make information more visible. They say this would help consumers quickly and easily identify healthier food ...

Most of us have experienced traditional holiday drinks – spiked or not – at this time of year. Growing up in New Mexico, the last thing my family did on Christmas Eve – after candlelight church ...

The holiday season means family gatherings, special meals, and often more sugary, processed foods on the table. Besides too much sugar and fats in their diets, many children do not receive the variety ...

Some foods that could previously carry the healthy label — such as white ... better align with the latest science on nutrition and can help consumers make better food choices.

A shift in FDA recommendations means avocados, nuts, seeds, high-fat fish, eggs, and olive oil now qualify as "healthy." ...

At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping ...

"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition ... earned the label – no longer make the cut.