A 50/50 martini is equal parts gin and vermouth, which I stirred together, poured into a chilled glass, and garnished with olives before tasting. About this method: To make a dry martini ...
“The brief was relatively simple – to make a martini that mimics the traditional version but without vermouth ... it’s our signature gin for a reason – it underpins incredible classic cocktails.” When ...
I like my martinis on the dry side. Sometimes I like a twist ... for whether my drink was ready or not. The martini that they’ll make for you tableside at Maison Premiere in Brooklyn is ...