If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth as if just prepared ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

Excited about the festive season, Becky said: "This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won't want to make this side ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Avoid using a blender or food processor, as they can make the potatoes gluey. For a richer taste, use double cream and extra butter. Enjoy your homemade mashed potatoes as a side dish with gravy ...

Lots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ...