My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...
Rounded out with pasta, crunchy sugar snap peas and celery, and lots of fresh herbs, she created a pasta salad that feels light, flavorful, and super satisfying. Dressed with a simple lemon dressing ...
A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for brightness, and aged balsamic for a touch of sweetness to bring it all ...
Unless you’re going for a chicken, tuna, egg or pasta salad ... While you may not think of creamy salad dressings as having oil, registered dietitian Melissa Rifkin says store-bought dressings often ...