A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for brightness, and aged balsamic for a touch of sweetness to bring it all ...
The leftover aspect of this is twofold: first, don’t discard the bits and pieces of pasta at the bottom of a packet, and second, don’t chuck out that leftover cooked pasta.
Salad – Pour half the dressing over the couscous and toss to separate the beads. Add all the salad ingredients and the remaining dressing. Toss well, then divide among bowls. Top with the crispy ...