and cook for 30 to 45 minutes until lentils and carrots are cooked. Add diced tomatoes, balsamic vinegar, kale, salt, and pepper and cook 5 minutes. Divide into four serving bowls, top with a dollop ...
Cook for about 20 minutes until the lentils and the sweet potato are tender. Add the coconut milk and simmer for another 10 minutes or so. Add the salt, pepper, and lime juice. Stir to combine.
Stir, then add the fish. Cover and cook for 5 minutes. 3. Pour in 1 cup coconut milk (reserve the rest for the lentil-rice) and the stock. Cook for 5 minutes, or until the fish is white and opaque.
This vegan pasta dish is cooked in the creamy sauce that is usually prepared for the fish moilee. However, the dish, prepared using fresh coconut oil and coconut milk, has all the goodness of the ...
I rarely follow a recipe, but this gingery coconut and red lentil soup I make roughly the same way each time. It calls into service the kinds of deep-orange winter vegetables that store well ...