This easy lemon curd cookies recipe is for all of those lemon lovers out there! This lemon cookie is made with simple ...

When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd -- a favorite cooked mixture thickened by gently cooked egg that ...

Using a hand-held electric mixer, beat the eggwhites until soft peaks form. Add the sugar syrup in a thin, steady stream and beat until the meringue is thick and glossy. To assemble, preheat oven ...

Fresh cranberries, Curd, sugar, water, eggs, unsalted butter, vanilla extract, pre-baked tart shell. Pour the cranberry curd into the pre-baked tart shell. Smooth the top and refrigerate for at least ...

An old-time South African favourite bursting with tangy sweetness. Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Peel off the paper from the underside and, while still warm, roll them both up from the short end into a tight spiral using the paper to help. Leave to cool. To make the lemon curd, place the egg ...

If the pastry cracks, use extra pastry to fix up any cracks. Step 5 Divide lemon curd between pastry cases (about 2 teaspoons in each), then pipe enough frangipane to fill each case two-thirds full.