Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle ... Alternatively use 2 x 20cm/8in round cake tins (the shape of the tin does not matter as ...
This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...
Try it topped with berries or any slightly tart fruit of your ... Decorate the top with more lemon curd and the grated lemon zest. Serve with a shot of limoncello, if using.