Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.
This marmalade pudding cake from TV chef Nigella Lawson is a total crowd-pleaser, and the to-die-for dessert is so easy to make that you do not need to be an experienced baker to attempt this recipe.
Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the layers, stacking them on top of each other. Mix the fondant icing sugar with 1-2 tbsp lemon juice ...