This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter content. We also cheat a little bit by adding some baking soda. More for You ...
Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark ... who shared the recipe with Food & Wine. "We eat fresh fruit after lunch, but on a really ...