With pillowy meringue, smooth lemon filling and perfectly flaky pie crust, this dessert is a showshopper. Before getting ...

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

"This seems like one of those Pop-Tarts that sounds good, like the Eggo Waffle Pop-Tarts, and then you get it home, eat half of one tart, and the rest of the box sits on the shelf for a year before ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: Place the cornflour, 50g of stevia, and lemon zest in a bowl and mix thoroughly. Pour the water and ...

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.

"I love to pair desserts like these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne cuts ...