"I love to pair desserts like these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne cuts ...
Cut lemon in half, lengthwise. Gently remove all the flesh from the halves and reserve. Place the lemon shells into a cupcake tray and set aside. Using the reserved lemon flesh, juice and strain to ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...
Shalini shared she was fond of delish desserts, mostly the ones baked by her. She often baked Jam Tart, Walnut Tart, Lemon Meringue Pie, and more such delicious fancy sweets. Passi was so intrigued ...