Recipes published by Food & Wine ... Wipe Dutch oven clean. Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally, until softened, about ...
For a gorgeous side dish, chef Fabio Trabocchi turns to rainbow chard, with stalks in an array of bright yellows, pinks, and reds. This simple rainbow chard recipe comes from Fabio Trabocchi, the ...
To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).