There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping ... Allow to cool in the fridge until set, about 2 hours. Mix the condensed milk and lemon ...

Lemon custard pie is one of the easiest and most ... My version is not overly tart or sweet, but just right in between. I really do get a lot of compliments every time that I serve it.

Lemon custard pie is one of the easiest and most ... My version is not overly tart or sweet, but just right in between. I really do get a lot of compliments every time that I serve it.

A classic lemon tart is a timeless favourite. With its buttery crust and tangy lemon filling ... Thinly sliced apples are layered on a spiced custard filling infused with cinnamon, nutmeg, and a hint ...

Now beat together the remaining filling ingredients ... the rhubarb into the tart. Return the tart to the oven and bake for a further 25 to 30 minutes or until the custard is set.

Pour the filling into the baked tart shell through a sieve (to catch any eggy lumps that might have formed). This will result in a super-smooth baked custard. Pop any bubbles on the surface using ...

Press the mixture into the base and up the sides of a 23cm (9-inch) tart tin or pie dish to form a firm crust. Chill in the refrigerator for 15–20 minutes to set. If you prefer, you can create layers ...

The zesty lemon custard, made from freshly squeezed lemons, pairs well with the soft sweetness of the Italian meringue that ...

TasteAtlas has crowned Pastel de Belém as the best pastry in the world for 2025, based on 25,737 votes across 496 dishes.

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Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...