Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

From festive cakes to classic puddings and ... Gareth Whitton's vanilla custard tart is iconic. With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic.

It works just as well without the shot of espresso, so it’s great for all the family. Both the custard and the meringue can be made in advance (the custard a day before, the meringue up to a ...

Can't decide whether to make soft spongy cakes or creamy custard? You might want to try making them together. This custard cake brings together the gooey goodness of hot custard with subtle sweetness ...

A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Pour over the chilled crust and spread evenly. Allow to cool in the fridge until set, about 2 hours. Mix the condensed milk and lemon juice and spread over the set custard filling. Spoon the ...

skynesher / Getty Images "Lemon" products are items that perform poorly. Simply put, they're bad purchases. People buy lemons because they lack the correct information: that is, if they knew that ...

We have cakes that have chocolate or Biscoff base, along with a creamy sandesh filling. Our strawberry ... crème mousseline (custard-based frosting), strawberry compote and fresh strawberries.

4. Pour the batter into a 24 x 15 cm greased glass ovenproof bowl and bake for 40 minutes. Remove from the oven and poke holes into the cake using a wooden skewer. Pour over the cream, then chill ...

Bring to a boil, whisking constantly. Remove from heat. Add 2 tablespoons butter. Serve the lemon sauce warm over pound cake, gingerbread, puff pastry, ice cream or other desserts. In a medium heavy ...