slender knife or a cake tester to tell if anything sticks determining if this lemon pie is done. Refrigerate the pie in a covered container before serving. This easy pie elevates egg custard ...

slender knife or a cake tester to tell if anything sticks determining if this lemon pie is done. Refrigerate the pie in a covered container before serving. This easy pie elevates egg custard ...

Pour over the chilled crust and spread evenly. Allow to cool in the fridge until set, about 2 hours. Mix the condensed milk and lemon juice and spread over the set custard filling. Spoon the ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips ...

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

This easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. Get the Cannoli Icebox Cake recipe.

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Next, in a bowl, mix the icing sugar with 2 tablespoons of the lemon juice to make a thin glaze. Drizzle this with a spoon, using sweeping movements back and forth, across the top of each cake. Then ...