Set aside to cool completely. I fell in love with the vibrant red of this tart immediately. It tastes just as vibrant too: reminiscent of a bright lemon curd but with the seasonally lovely ...
Fresh cranberries, Curd, sugar, water, eggs, unsalted butter, vanilla extract, pre-baked tart shell. Pour the cranberry curd into the pre-baked tart shell. Smooth the top and refrigerate for at least ...
To assemble, preheat oven grill (broiler) to high. Place the biscuits on an oven tray lined with non-stick baking paper. Top each biscuit with a little lemon curd and spoon over some of the meringue.
An old-time South African favourite bursting with tangy sweetness. Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the ...
AND BLOOD ORANGE TART. SO THIS IS AN ALMOND PASTRY CRUST. SO IT’S TOTALLY GLUTEN FREE. AND THEN I HAVE AN ORANGE AND LEMON CURD HERE. AND THEN A BLOOD ORANGE AND CRANBERRY CURD HERE. AND I’M ...
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