To assemble, preheat oven grill (broiler) to high. Place the biscuits on an oven tray lined with non-stick baking paper. Top each biscuit with a little lemon curd and spoon over some of the meringue.
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Add the fresh, whipped curd, beetroot mixture, and cooled rice. For scent, add ginger, salt, and optional herbs like coriander. Serve chilled with pickles or papad and garnish with pomegranate seeds.
Allow to cool in the tins. Meanwhile, make the filling. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Invert the tins to remove the cakes and then peel away the ...
The acidic nature of lemon juice helps break down dirt and grime while also offering a fresh scent, so using a lemon to clean a microwave is an easy choice. Picosa says that once you have your lemon, ...