Fresh cranberries, Curd, sugar, water, eggs, unsalted butter, vanilla extract, pre-baked tart shell. Pour the cranberry curd into the pre-baked tart shell. Smooth the top and refrigerate for at least ...

Lemon lovers, rejoice! There's a dessert that captures the essence of sunshine in every bite—the Magic Lemon Cobbler P ...

When you need an impressive quick dessert, this is my go-to recipe this no-bake cream cheese-filled pie. The topping can ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

If the pastry cracks, use extra pastry to fix up any cracks. Step 5 Divide lemon curd between pastry cases (about 2 teaspoons in each), then pipe enough frangipane to fill each case two-thirds full.

Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has honed hundreds of recipes, including her lemon tart ...

Whether your guests prefer vodka, rum, tequila, or whiskey, there's a Christmas cocktail for everybody on this list.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

Mix thick hung curd with crumbled paneer, finely chopped onions, and a hint of spices like cumin and coriander powder. Now, shape this mix into small patties, and coat them with breadcrumbs. Shallow ...