Mix thick hung curd with crumbled paneer, finely chopped onions, and a hint of spices like cumin and coriander powder. Now, shape this mix into small patties, and coat them with breadcrumbs. Shallow ...
For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed.
The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka ... Note: This recipe makes enough brioche dough for two babkas.
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