Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Preheat the oven to 180C, then liberally butter and lightly flour your moulds. Remove the mixture from the fridge and beat ...

Preheat the oven to 180°C. Line two trays with baking paper. In a bowl, sift together the flour, bicarbonate of soda and baking powder. Stir in the salt and set aside. In a separate bowl, cream ...

Mix the eggs lightly with a fork, then stir them into the lemon mixture. Let the curd cook, stirring regularly, for about 10 minutes, until it is thick and custard-like. It should feel heavy on ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.

There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...