If you find yourself roaming the streets of the island district of Bhola, you might just spot one of the countless iconic "Moisha Dahi" (buffalo curd) signs that are almost synonymous with the ...
Let it cool after cooking. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, hing, peanuts, red and green chillies, and curry leaves. Saute until the ingredients are crisp. You can now enjoy ...
There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...
It should be your next best food for vitamin D consumption Yoghurt/curd: The only difference between curd and yoghurt is the bacteria in them. Yoghurt has streptococcus thermophilus, a type of ...