When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd -- a favorite cooked mixture thickened by gently cooked egg that ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

When cooked, the chalazae harden, which can create a chewy texture. Most of the time, it’s not a big deal, but for desserts ...

Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

This lemon curd pavlova recipe uses the whites for the pav, then yolks for the custard – plus it makes a fresh new change from the classic fruit and cream topping. Lemon curd pavlova If you’re ...

Preheat the oven to 180C, then liberally butter and lightly flour your moulds. Remove the mixture from the fridge and beat ...