Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

When cooked, the chalazae harden, which can create a chewy texture. Most of the time, it’s not a big deal, but for desserts ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

This lemon curd pavlova recipe uses the whites for the pav, then yolks for the custard – plus it makes a fresh new change from the classic fruit and cream topping. Lemon curd pavlova If you’re ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

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From the arrival of a star Melbourne baker to an onslaught of decadent pastries and ultra-fluffy katsu sandos, here’s what ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

F or all the world-class produce grown and caught in the NSW Northern Rivers, there has never been a great restaurant on ...